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Restsuiker

Restsuiker

Restsuiker is suiker dat niet is vergist tijdens de alcoholische gisting en is achtergebleven in de wijn.

Leer nu meer over wijn! Volg de Workshop Wijnmaken, of de cursus SDEN2 - Wijngaard editie. Ga nu naar onze Onderwijspagina voor meer informatie.

Blader nu door de uitgebreide woordenlijst. Staat de betekenis van jouw WijnWoord er al tussen?

wine_science

🍇🔎YOUR WEEKLY WINE SCIENCE QUESTION The cor

🍇🔎YOUR WEEKLY WINE SCIENCE QUESTION The correct answer for this week's question is: A) The amount of toasting Do you want to know more about wine and the science behind viticulture and oenology? Then also read the articles on winescience.org (link in bio). Until next week!
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. #winescience #winequestion #winenerd #learningnewthings #winegeek #wineknowledge #wineeducation #wineblog #grapes #wine #viticulture #oenology #vinification #vino #vin #vineyard #wijngaard #winegrower #winemaker #grapevine #wijnwetenschap #wijnkennis #oenologie #wijnbouw #wijnmaker #winestagram #instawine

🍇🔎YOUR WEEKLY WINE SCIENCE QUESTION Do you

🍇🔎YOUR WEEKLY WINE SCIENCE QUESTION Do you know the answer? Let us know in a comment! Sunday we will let you know which answer is correct.
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#winescience #winequestion #winenerd #learningnewthings #winegeek #wineknowledge #wineeducation #wineblog #grapes #wine #viticulture #oenology #vinification #vino #vin #vineyard #wijngaard #winegrower #winemaker #grapevine #wijnwetenschap #wijnkennis #oenologie #wijnbouw #wijnmaker #winestagram

🍇🔎YOUR WEEKLY WINE SCIENCE QUESTION The cor

🍇🔎YOUR WEEKLY WINE SCIENCE QUESTION The correct answer for this week's question is: B) Carotenoids When the ripening of the grapes begins - this is called the veraison - white grapes change color from green to a translucent yellow hue. This color change occurs because chlorophyll (with a green color) in the grapes is broken down and carotenoids are produced. Carotenoids are yellow pigments and funtion as a natural sun screen to protect the grapes against UV radiation. During this ripening phase, malic acid is reduced in the grapes, and sugar levels rise. Do you want to know more about wine and the science behind viticulture and oenology? Then also read the articles on winescience.org (link in bio). Until next week!
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#winescience #winequestion #winenerd #learningnewthings #winegeek #wineknowledge #wineeducation #wineblog #grapes #wine #viticulture #oenology #vinification #vino #vin #vineyard #wijngaard #winegrower #winemaker #grapevine #wijnwetenschap #wijnkennis #oenologie #wijnbouw #wijnmaker #winestagram #instawine

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